2, with a clean knife to cut off all the white part of the inside of the grapefruit skin, the yellow grapefruit skin in lightly salted water to soak, soaking process need to repeatedly change the water, many times after the water change, the soaked grapefruit skin out, squeeze out the water inside with your hands.
3, this time you can handle the grapefruit peel cut into shreds, and then prepare to be clean non-stick pan, put a small amount of water in the pot to put the grapefruit peel into the pot to heat and boil boil put sugar, put sugar while stirring, and so completely stirred evenly in the pot of water, and mixed with the thick later, and then stop putting sugar.
4, continue to simmer slowly over medium-low heat, in the process of simmering to keep turning to prevent sticking to the pot and other pots of pomelo peel becomes transparent, and the surface is stained with uniform sugar dilution after there continue to simmer the pomelo peel, the surface of the sugar gradually turned white frosting before turning off the heat, turn off the heat and take out the sauce surface can be good pomelo sugar, good pomelo candy is best to put in the refrigerator to preserve the refrigerator, when you want to eat at any time you can take out. When you want to eat it, you can take it out and eat it at any time.