Material preparation: 500g garlic, 6 tablespoons rock sugar, rice vinegar 1 bottle, a little salt, appropriate amount of water and aged vinegar 1 tablespoon.
1, it is best to use fresh garlic, peel the garlic separately, remove the skin, leave two skins close to the garlic cloves, treat the garlic separately according to this method and soak it in salt water.
3. Soak for almost 3 hours, take out the soaked garlic, put it on the drying net, dry the garlic, completely control the moisture on the garlic skin, prepare a pot, and add a proper amount of water to the pot.
3. Add 2 tablespoons of salt, 6 tablespoons of rock sugar, 1 bottle of rice vinegar and 1 spoon of aged vinegar for coloring, put the pot on fire, boil the sweet and sour juice, turn off the fire when boiling, and wait until the sweet and sour water is completely cooled.
4. Prepare a water-free and oil-free jar, scald it with boiling water in advance, kill the virus, and control the moisture. First put the pretreated garlic into the container, and then pour in the cold sweet and sour water.
5, sweet and sour water can not add garlic, add a container cover, put it in the shade, and put it in the refrigerator in summer. In almost 20 days, the sweet and sour garlic is marinated and ready to eat.