Accessories: appropriate amount of mature vinegar, appropriate amount of light soy sauce, appropriate amount of white sugar

step:

1. Wash the whole pepper and drain the surface moisture.

2. Clean the bottle and scald it with boiling water

3. Turn it over and drain the water.

4. Cut pepper into sections

5. Put the peppers into the bottle

6. Mix light soy sauce + mature vinegar (light soy sauce 6: mature vinegar 4), and then pour it into the bottle

7. Add 3 tablespoons of sugar

8. Insert the top two pieces with toothpicks so that when you close the lid, press down so that they will not float up and cannot be soaked.

9. Close the lid and shake it upside down to disperse the sugar.

10, ready to eat after soaking for 4 days