Ingredients: half a cup of rice

Ingredients: 150 grams of yam, 200 grams of pumpkin

Steps -

1, prepare half a cup of rice, a section of yam, half a pumpkin, as shown in the picture.

2, yam peeled and washed and cut into small pieces pumpkin peeled and cut into pieces.

3, rice washed into the pot Add water, put the yam and pumpkin boil on high heat.

4, the lid is false, turn the fire to simmer (water should be added at once, do not add water halfway, so that the porridge is cooked out of the aroma, good taste).

5, porridge during the cooking period to stir (porridge cooking occasionally stirring, in order to be afraid of porridge paste bottom, and secondly, in order to "thicken", that is, so that the rice grains full, grains of crispy thick. Stirring skills are: boiling water into the pot when stirring a few times, cover the pot to simmer for 20 minutes, began to stir non-stop, has been continued for about 10 minutes, to be crisp and thick out of the pot until).

6, simmer until the rice bloom, pumpkin yam cooked soup thick can be.

7, finished product.