Three fresh potatoes are about six taels each.

condiments

Proper amount of salt

Thirteen kinds of perfumes are suitable.

Steps of dry-baking shredded potatoes

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1. Wash the skins of potatoes and peel them as needed. Because 70% of the nutrition of potatoes is in the skins, I kept the skins of two potatoes, just cleaned them with a brush and dug some holes. There were some indelible black spots on the skin of another potato, so I peeled it off.

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2. Wipe the potatoes clean, don't rub them too fine, medium-sized silk is more chewy.

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3. Squeeze out the water in the shredded potato and wrap it with gauze or drawer cloth.

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4. Squeeze the dried potato shreds and set aside.

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5. Pour oil in a hot pot, the oil is slightly larger than the amount of cooking, and the height of the oil layer is about 4 mm, which is more fragrant and can prevent the pot from sticking.

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6. Grab a handful of shredded potatoes and put them in the pot. Turn down the fire, spread them out with a shovel, but spread them tightly, without leaking in the middle, and then restore the fire. Adjust the firepower according to the situation. A small fire is safer. Don't turn over easily during baking. Firmly compact the shredded potatoes with a wooden shovel to make them stick together. Be sure to compact the shredded potatoes in the middle, and also push the shredded potatoes on the side to the middle properly to avoid scattering.

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7. Stir-fry a little shredded potatoes carefully with chopsticks. When you see that it has been glued and yellowed, turn the whole shredded potato into a cake decisively and quickly, but with moderate force, continue frying. At this time, you can sprinkle salt and thirteen fragrant powders.

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8. When both sides are crisp and yellow, you can gently shovel out the vegetables.

tips &； skill

1, don't rub the shredded potatoes too thin, otherwise the taste is not as chewy and crisp as the shredded potatoes with medium thickness.

2. The shredded potato must be squeezed dry, otherwise it won't stick easily.

3, potato shreds need to be compacted hard, press a few times more, don't flip it easily, and ensure that it has been glued into a relatively solid cake before it can be flipped. To govern a big country, we must be steady and patient.

4. Friends who are afraid of eating oil can use kitchen paper to absorb the oil on the surface of the finished product to reduce the burden.

5. The dish with shredded potatoes is very oily. You can sprinkle a handful of dry surface alkali, clean the dishes, absorb the oil, it is easy to wash again, and you don't need detergent, which is environmentally friendly.

6. Read "bèi" instead of "péi" when baking. It means baking with a small fire.

Hope to adopt. Good luck.