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How to pickle your own kebab?
1, prepare a piece of pork belly, wash the meat and cut into pieces.

2, ginger peeled and shredded, garlic chopped, chopped green onion.

3. Add onion, ginger and garlic to the meat.

4. Add salt, monosodium glutamate, chicken essence and oil according to personal taste, start stirring, and add black pepper while stirring.

5, cover with plastic wrap, put it in the refrigerator for 2-3 hours, you can take it out and wear it, barbecue.

Extended data:

Bacon, old people don't eat it; Fasting for patients with gastric and duodenal ulcers. People with damp heat and phlegm stasis should not eat it; Obesity, hyperlipidemia and hypertension should not eat more or avoid eating; Patients with exogenous diseases are also not suitable for eating.

References:

Baidu encyclopedia-bacon