We all know that pork skin jelly is a relatively common food, it is more practice, simple and easy to operate, many people will make pork skin jelly at home to eat, especially in the northern region. Pork skin jelly practice is a certain amount of attention, especially the process of simmering. So what kind of pork skin jelly boiled to be considered good? Let's look specifically at it!

Pork skin jelly to simmer into what state

Pork skin jelly simmered in a good state should be a little thick soup, meat skin and soup water surface is basically flat, with chopsticks can easily penetrate the pork skin.

Pork skin jelly is the most photographed cold dish on the table during the Spring Festival in Northeast China. The most popular dish on the table during the Chinese New Year is a dish of pork skin jelly, served with garlic sauce.

Although the color of pork skin jelly varies from family to family, the production method is basically the same. And it must be served with garlic sauce to bring out the unique flavor of the pork rinds.

The seal on the top of the pork skin does not affect

When we buy meat, we may buy the part of the seal on the top, some friends may be a little confused, curious about this seal can not eat, need to cut off? In fact, these seals part of the meat skin can be eaten, because these seals itself is with food coloring, vitamin C, glycerin and so on, this test mark special liquid are in line with the food hygiene requirements of edible materials, and the amount of very small, you can rest assured that food.

Pork skin jelly practice

1. Pork skin a catty, a pig's hoof, a scallion, ginger a piece of anise two, three spoons of salt, soy sauce 4 two, a little monosodium glutamate, a little cumin,

2. Pork skin pig's hoof washed and dehairing, cold water in the pot, the pot will be floated after the bleaching of the dirty oil to remove the oil, fished out of the place,

3. Pot re-introduced into the purified water, put in the Nao good pigskin pig's hooves, into aniseed Ginger pieces of large onions, cumin, salt, soy sauce, open fire to cook,

4. Boil for another 10 minutes after the pot is opened to the fire, cook 20 minutes to 30 minutes; use chopsticks to fork the pork skin and pig's hooves, can be easily forked into the penetration, fish out the pig skin and pig's hooves, pig's hooves to remove the bones, remove the chopped meat, cut the pig skin into strips, cut the meat and pig's skin and bones back to the pot, plus soy sauce to continue to cook.

5. Cook until the soup is thick, put on MSG seasoning, fish out the rotten Cong, pork bones, the soup on the oil bleaching a little out of the pot placed in a pot of meat jelly, placed in the shade to cool.

6. A day later, look at the frozen clear situation, frozen solid can be eaten, not solid can be boiled back to the pot once again, absolutely no problem.

7. Can be eaten immediately, you can also smash the garlic paste, put Flavonoid, put a little salt and monosodium glutamate, point 5 drops of sesame oil, accompanied by eating more delicious.