1. Mix and eat, and prepare an appropriate amount of eggs, carrots and melon noodles. Boil the eggs in water first, then take them out, peel them, crush them, and stir them evenly with a little soy sauce and sesame oil. Cut carrots and wax gourd into filaments and cook in a pot for about 5 minutes. Put the cooked carrots, shredded wax gourd and chopped eggs into a bowl and stir well. Then put the noodles in water to cook, take out the noodles after cooking, put the sauce prepared before, and a bowl of delicious egg noodles is ready.
2. Stir fry and prepare ingredients such as eggs, carrots, children's noodles and a garlic. First, cook the noodles with boiling water and take them out for later use. Then fry the eggs with a little oil and salt and put them with noodles. Chop garlic into mud and shred carrots for later use. Add oil to the pan and stir-fry with minced garlic and shredded carrots. After about two minutes, add the eggs and flour and stir fry together. Then add less soy sauce and sugar, stir-fry evenly, and take out the pot.