How to fry coarse salt
How to fry raw salt
Raw materials: 5 pounds of raw salt, a large piece of ginger (4 two up and down), green onion root, a cloth bag.
How to do:
1. cut the onion and ginger into slices, hot pan with salt in the fried;
2. raw salt will be fried popping, fried 10 minutes up and down until the Dongtai hot hot on the top of the onion and ginger, mix a few times;
3. 1-2 minutes on the salt can be put in the cloth bag, just started to apply heat.
Nutritional composition of raw salt
1. Contains sodium, adjusts plasma osmolality, maintains acid-base. Keeps blood pressure all normal. Improves neuromuscular humoral regulation.
2. Contains magnesium, which enhances the charm of male sperm and improves men's fertility function. Favorably adjusts human heart activity, reduces blood pressure and prevents heart disease. Adjust nerve and muscle activity, improve endurance.
How to fry coarse salt
The role and efficacy of raw salt
1. Nourish the kidney, strengthen the yang and waist: to promote male sexual function, sperm production to help fertilization.
2. Dispel fat and lower blood pressure: make blood pressure easier to control, and make capillary expansion, blood viscosity reduction, blood circulation improvement. It can soften and maintain blood vessels and has the effect of reducing blood sugar and cholesterol in the body. With more vitamin C, often eat can prevent aortic atherosclerosis or some cardiovascular diseases.
How to fry coarse salt fry
3. Sweating to replenish the deficiency: to disseminate the wind-cold wind-heat dominant, applicable to fever heavy, slightly cold, headache, sore throat, dry mouth, red tongue, thin yellow moss, floating pulse of the wind-cold wind-heat surface evidence.
4. Nourish the spirit: maintain the heart, maintain the body, prevent or alleviate palpitations, arrhythmias and so on.