It's also very simple to make it yourself:) Make your own milk fragrance. Preparation materials: an egg, a small amount of flour, a small amount of sugar, a small amount of butter, and a small amount of milk. Second, separate the egg white and yolk and put them separately. Three: Mix flour, milk, butter and egg yolk together. Fourth, put the egg milk powder mixture on the stove and heat it while stirring until it is solidified. Five: Add some sugar to the egg whites and put them in the eggbeater for a few minutes, then add sugar and beat them until the egg whites are hard and foamed. 5. Mix the beaten egg whites into the cooked egg yolk powder mixture twice. Six: put the stirred mixture into the cup (there is no suitable bowl, so we have to find a cup to replace it, so we will just use it) Seven: put the cup into the local oven, and fire it at 180 degrees for fifteen minutes, and then it can be taken out. The following is the DIY introduced in the forum: Cream Cheese Sounding Material: 2 5-inch Sounding Cups of Cream Cheese 1 00g of milk 1 cup of flour1tablespoon of egg yolk, 2 egg whites, 2 tablespoons of sugar, 2 tablespoons of Tata powder 1/4 teaspoons of icing (for decoration). A few practices: egg yolk is added/ Beat kloc-0/ tbsp sugar well, add the sifted flour and stir well to make a paste of milk, boil it, pour it into the batter and stir well, then add the cream cheese protein that has been beaten until it is soft and smooth, beat it until it bubbles, put down 1 tbsp sugar and other powders, then beat it until it is firm, add it into the batter and mix it. Put the batter into a baking cup, about 80% full, and put it into a baking oven at 220C℃. Sprinkle icing on it. Tips: If you want to keep the comb smooth and soft, it is best to soak the comb container in hot water for a while before baking it, so that the comb will have a better taste. In addition, when filling the comb into the container, avoid filling it to the full, and leave a little space at the bottom, so that the baked comb will not overflow and spill out, thus affecting the appearance. Mango plums 1 material: flour 1/2 ounces of butter 1 4 ounces of fresh milk 1/2 ounces of egg yolk 4 mangoes (mashed)12 cups of orange wine1 Tablespoon protein 4 baby sugar 2 ounces of powdered sugar A little practice: 1. Mix flour and butter well, add the boiled fresh milk and cook until smooth, then add the egg yolk, mango and orange wine and cook while stirring until the paste becomes custard. 2. Beat the egg whites until they are frothy, add sugar, and then beat until they are naked and firm. Add the egg and milk paste and stir gently. 3. Put the combs in 9 bowls coated with butter and dusted with powdered sugar, about eight minutes full. Bake at 200℃ for 20 minutes after preheating for 10 minutes, and sprinkle sugar powder after taking out the furnace.