Pig's waist is the pig's kidney, so the fishy flavor is very big and difficult to remove, this is one of the reasons why many people do not like to eat pig's waist, no matter how to do pig's waist, remove the fishy flavor is the first place, otherwise do it out also no one eat, the following is the introduction of the pig's waist to remove the fishy method.

Remove the fascia, the surface of the pork waist has a very thin layer of white protective film, it is not easy to see, this is one of the sources of fishy flavor, to tear off this layer of film, and then the pork waist in half slice open, there are a lot of white fascia, which is the main source of fishy flavor, must be removed cleanly, generally use a knife to slice slowly down the slice of the knife to be careful knife, and the second main not to knife too hard, or the pork waist is not much left.

Pre-marinated, this step is also very heavy, not only to increase the bottom flavor and tender texture, but also to remove the fishy taste of the key, generally marinated to add salt, pepper, cornstarch, beer (or wine) and other fishy role of seasoning, after this step can reduce the remaining fishy taste.

Use of auxiliary materials, the production of pork loin generally need to flavor focus, add ginger and garlic, chili peppers, peppercorns and other such auxiliary materials that can suppress the fishy taste of pork loin, these auxiliary materials in the production of the need to be in advance in the pot of the explosion of incense, in order to stimulate a better effect.

Fried cashew practice

Main ingredient: 2 pork cashews, 1 red onion.

Accessories: 1 piece of ginger, cooking oil, 1 red chili pepper, 2 cloves of garlic, 4 spoons of cooking wine, 2 spoons of cornstarch, 1 spoon of oyster sauce, 1 gram of pepper, salt to taste, a small amount of soy sauce.

1. Wash the pork loin in water, cut it open, remove the white fascia, wash it well, cut a knife and put it in a bowl.

2, to cut the bowl of pork loin add cooking wine, cornstarch and salt, hand grasp, grasp more than a few times, in the flow of water to wash more than a few times.

3, pot of water boiling, pork waist into the pot blanch until brown, immediately out.

4, fried pork loin add ginger, cornstarch, cooking wine, pepper and a little salt, mix well, marinate for a few moments.

5, onion clean, sliced, in a bowl standby.

6, red pepper washed clean, minced; ginger washed clean, sliced; garlic peeled, patted flat and cut into garlic rice. Put them together in a dish and spare.

7, leave the bottom oil in the pot, garlic rice, red pepper and ginger slices together into the pot, stir fry flavor.

8: Pour the onions into the pan and sauté well for 1 minute on high heat.

9: Pork loin is poured into the pot and stir-fried for a few minutes over high heat.

10, finally cook the soy sauce, add salt to taste, sprinkle with chopped green onions can be released.