Baked potatoes with cheese, a very advanced meal, sweet taste, and super pull, there is a kind of thick milk flavor, the practice is not difficult, Home can do, first of all, to prepare a few surface a little bit of potato, on the pot steamed, and then gently with the hands of the potato skin torn off, will be cooked potatoes into a small box, preferably with an oven box or a tin box, the potatoes whisked into the crushed, you can Put some milk into the potatoes, make the mashed potatoes moist, sprinkle a thick layer of grated cheese on top, and bake in the oven on top and bottom heat for about twenty minutes.

Cheese baked potatoes with very high nutritional value, potatoes are rich in protein, vitamins and other nutrients, while the cheese protein content is high, creamy flavor is particularly heavy to eat not only pulling the threads, and very sweet. Cheese seems to be able to bake everything, cheese baked sweet potatoes, cheese baked corn, cheese baked ribs, cheese milk flavor is very full, pulling the silk does not stick to the teeth, dig a mouthful of thick cheese wrapped in mashed potatoes, soft and sticky, super tasty.

Baked out of the cheese with a light milky flavor, potatoes are also fragrant, in addition to baked potatoes, mashed potatoes can be made into a rice packet, make salad, you can also fry potato cakes, potato balls. We do the most at home is hot and sour potato silk, super rice, potato contains a lot of starch, so in addition to do cheese baked potatoes, if you want to fry potato silk, potato cakes, are to cut the potatoes with water are rinsed a few times, frying time do not fry on high heat, medium-low fire frying, out of the pan when the vinegar, to increase the sense of crispness. I often fry potato slices at home, with celery or leeks, fried out, the house is full of potato flavor.

Potato practices are diverse, you can try more, cheese baked potatoes production method is not difficult, you can try, remember that the cheese must be put more, because it will be very silk, if a small amount of crushed cheese, can be mashed potatoes will become very dry, poor taste, if the cheese crushed full layer, then the mashed potatoes can still be wet kind of, eat up better taste. If you feel too monotonous to eat potatoes alone, you can also add green beans and corn in the mashed potatoes, then covered with a layer of grated cheese, or a layer of mashed potatoes, a layer of grated cheese, the taste is richer.