So how to get rid of insects once they are found in rice? Here Xiaobian teaches you several methods. Generally speaking, Mi Chong will be killed or removed by this method to ensure that there will be no more insects in rice. The first method: freeze the rice. If the worm in the rice is not too serious, you can put the rice in a bag or take a part of the rice into a bag, put it in the freezer of the refrigerator, and then take it out after freezing for 24 hours. At this time, Mi Chong has been completely frozen to death, so it is easy to pick it out, and it will not affect the original taste of the rice. Generally speaking, this method is the easiest. The second method: Because the special taste of pepper can drive away Mi Chong, you can take about 30 pieces of pepper, divide them into three parts, wrap them in gauze, and put them on the bottom, middle and upper parts of rice. It won't be long before Mi Chong will run out. This method can also prevent rice from being infected with insects. After putting the pepper away, you can tie the rice bag tightly and put it in a cool and ventilated place. Although the taste of pepper is very special, it won't affect the taste of rice.

The third method: drying. In fact, if the rice is exposed to the sun to remove Mi Chong, it will not kill Mi Chong, but it will be counterproductive and will seriously affect the taste of rice. The correct way is to put the rice with worms in a cool and ventilated place, let Mi Chong climb out by himself, and then dry it in the sieve. The fourth method: take a wine bottle, pour a little 50 grams of white wine into it, put the wine bottle in rice without a bottle cap, the wine bottle is higher than the rice flour, and then seal the rice bag. The ethanol volatilized in the wine can kill both insects and bacteria, which can kill Mi Chong in rice.

In fact, if the worms in rice are not too serious, they can be eaten. Generally, the worms born in rice are relatively clean, and there is no virus in themselves. As long as it is disposed of and the rice is washed clean, it can still be used normally. There is no need to throw away the whole bag of rice because there are several Mi Chong in rice. In fact, as long as you master the method, this is not a problem ~