Induction cooktops can fry vegetables.

But you need to use a special pan for induction cooker. Because the induction cooker frying temperature should not exceed 180 degrees, and also often turn, so that all the dishes can be exposed to high temperature, to avoid the dish fried paste. And stir fry with induction cooker not only saves the cooking time, but also improves the speed of the dishes.

Induction stove, also known as induction cooker, the first household induction cooker was born in Germany in 1957. 1972, the United States began to produce induction cookers, induction cookers in Europe, the United States and Japan in the early 1980s began to sell.

The principle of induction cooker is electromagnetic induction phenomenon, that is, the use of alternating current through the coil to produce the direction of the alternating magnetic field is constantly changing, in the alternating magnetic field in the conductor of the internal will appear vortex current, the main reason for the reference to Faraday's law of electromagnetic induction.

Precautions for using induction cooktops

Because induction cooktops use the principle of electromagnetic induction to heat up, the magnetic field generated when using them will have an effect on the surrounding objects, such as cell phones, magnetic cards, etc., and therefore the induction cooktops should be placed in a place far away from these objects.

When using an induction cooktop, you should place the pots and pans on the surface of the cooktop before turning on the power, otherwise it will cause damage to the induction cooktop. Also, don't use pots and pans that are too big or too small, as this may affect the cooking results.

After using the induction cooktop, you should clean the surface and pots and pans in a timely manner to avoid the accumulation of oil and dirt affecting the use of results. At the same time, also pay attention to regularly check the power cord and plug of the induction cooker to ensure its safety and reliability.