How to make boiled pig's trotters

Ingredients

Pig's trotters moderate amount

Aromatic leaves moderate amount

Angle star anise moderate amount

Capsicum moderate amount

Garlic moderate amount

Ginger moderate amount

Oil moderate amount

Salt moderate amount

Icing sugar moderate amount

Methods/steps

Wash pig's trotters, put them into a pot of water, and then cover the pot. Soy sauce moderate amount

Methods/Steps

Wash the pig's trotters, pour them into a pot filled with water, and then cover the pot with a lid

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Wash the coriander leaves, star anise, chili peppers, garlic, and ginger and prepare

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Wait for the pot of water to boil and then continue to cook for 15 minutes. After the water in the pot boils and then continue to cook for 15 minutes, so that you can better remove the impurities in the pig's feet, and then fish the pig's feet up

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Clean the pot, then pour in the right amount of oil, and then put in the right amount of rock sugar

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After the oil in the pot has browned, the pig's feet will be poured into the pot and stir-fry, and then pour in the right amount of salt, Soy sauce, coriander, star anise, chili pepper, garlic and ginger

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To the pig's feet are colored, pour into the pot with the right amount of water, and then cover the lid

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At the beginning of the big fire to cook, to be cooked almost, then use a small fire to slowly simmer, and finally collect the juice, so the delicious pig's feet will be ready. This delicious pig's feet will be ready

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Summary

1.? Wash the pig's trotters and pour them into the pot, then cover the pot with a lid

2. Wash and prepare the coriander leaves, star anise, chili pepper, garlic and ginger

3.? Allow the water in the pot to boil and then continue to cook for 15 minutes, then fish out the pig's feet

4.? Pour the right amount of oil and rock sugar into the pot

5.? When the oil in the pot changes color, pour the pig's trotters into the pot and stir-fry, then pour in an appropriate amount of salt, soy sauce, sesame leaves, star anise, chili peppers, garlic and ginger

6.? After the pig's trotters have browned, pour an appropriate amount of water into the pot, and then cover the pot with a lid

7.? Stew pig's trotters on high heat, and when they are almost done, change to low heat and simmer slowly, and finally collect the juice