Huajiabai

condiments

Xiaomi spicy red pepper

Green pepper and onion

Ginger garlic

Thick bean paste

Steps of frying scallops

1. First, soak the bought scallops for at least one hour, and put a lot of edible salt and a few drops of cooking oil in the water.

2. Cut the millet into spicy segments, shred the remaining green peppers, red peppers and green onions, and put the ginger and garlic into the plate for later use.

3. Rinse the soaked scallops with cold water several times, then put them in a hot pot until they are all open, and then rinse them with cold water.

4. Put an appropriate amount of cooking oil into the pot, heat it to 80% to 90%, add millet, spicy ginger and garlic and stir fry, then add scallops and stir fry for one minute, add green pepper and red pepper, add edible salt, and add green onions and chicken essence when taking out the pot.