Steaming rice for 4 people is about 2 bowls of rice, if you put a bowl of rice, it will steam out 2 bowls of rice. If you put 2 bowls of rice, this will make 4 bowls of rice. Therefore, the rice can be put according to the number of people eating. Here is how to steam rice:

Preparation materials: 2 bowls of northeastern rice, warm water, white vinegar

Steps:

1, prepare the rice, put it into the container.

2, put in cold water, stir with your fingers and wash twice.

3, clean rice, add water and soak for 30 minutes, then drain.

4, add warm water (not hot) to, a finger deep above the rice surface.

5, add white vinegar, a pound of rice, a small tablespoon can be.

6, steamer put enough cold water, put the container on the steamer.

7, cover the lid, open the pot on high heat, turn to medium heat, a **** steam for about 25 minutes.

8, after turning off the fire and simmer for 5-10 minutes, open the pot.

9, fragrant rice is steamed.