Main ingredient ? Tofu two pieces of uragua (chopped up on a grab like that is enough) appropriate amount of fish 200 grams of ground coriander a pinch

Flour 100 grams

Supplementary Ingredients Oil Sugar Salt Soy Sauce

Tofu fish ball practice steps

1.? Crush the tofu, mince the fish, chop the melon, and chop the cilantro

2.? Toss all the chopped ingredients with the sauce to taste

3.? Add the flour and beat it into a batter!

4.? Put a lot of oil in a pan, as much as it takes to fry something! Heat it up!

5.? When the oil temperature is no longer crackling when you use one hand to grab the batter, one hand with a spoon to dig noodles, put into the frying pan. It's best if you can dig in a round shape, mine was oval shaped haha

6.? When the dough rounds in the frying pan are just under the pan, keep turning them with a spatula until the dough rounds float!

7. Fry about eight to ten minutes on the good, depending on the amount of fire, my fire is relatively large, eight minutes on the cooked through the rise! Close the fire fishing dishes!