Beef 500g, ginger and garlic, 1 tablespoon of cooking wine, pepper, egg white, cornstarch, 1 tablespoon of soy sauce, 1 tablespoon of dark soy sauce, salt, green pepper, red pepper

Practice: 1, to prepare a piece of beef tenderloin, change the knife, against the grain and cut into slices;

2, cut the good beef into a bowl, put the beef marinade a little bit, add a moderate amount of salt, a little bit of egg white to make beef more tender, add the right amount of pepper to fishy, a little bit of soy sauce for color, a little oyster sauce, scratch and mix evenly, so that the beef to absorb the material juice

3, and finally add a little bit of cornstarch scratched, locking the moisture of the beef, add a little bit of oil scratched, to prevent the pot when the sticking

4, the right amount of green and red peppers cut up, 20g of ginger cut into slices, two garlic slice

5, the pot with a little oil to burn, the pot with a little bit of oil to burn the pot with a little bit of oil to burn the pot with a little bit of oil to burn the pot with a little bit of oil to boil the pot. thirty seconds, rise to plate.