Before consumption, dried mussels should be placed in a bowl, add hot water scalding to hair loose back to soft, fish out and remove the center of the mussels with hairy black intestines, fading sand grains, washed in water, and then put into a pot, add water, stewed over a low fire, can be eaten. Dried mussels are simmered in soup with pork ribs or chicken, which is extremely fresh in flavor. Dried mussels and radish stir-fried together have special flavor. Dried mussels are put in a frying pan and fried into yellow color and boiled into soup, which is no less flavorful than shrimp soup. It can also be boiled with watercress and big bones in soup.
Motherland medicine believes that tamarind is warm and salty, "Compendium of Materia Medica" recorded: tamarind has the treatment of deficiency and injury to the spleen, the essence of the blood, vomiting blood, long diarrhea, intestinal tinnitus lumbago and other effects. There are also many folk remedies that have been passed down.
Dried clams add hot water to scalding until fluffy and soft, wash in water. Can be stewed with large bones and other materials, can also be fried with leeks or leek flowers.
Minimuscumbe Lean Meat Soup
Cuisine Cantonese
Type Specialty Soup
Basic Characteristics Nourish yin and reduce fire, clearing away heat and phlegm. Yin deficiency and internal heat, symptoms of dizziness, dizziness, tinnitus; or lung deficiency and heat of the cough for a long time, dry and sore throat, or phlegm-heat agglomeration into the disease of gall tumor. It can also be used in hypertension, lymphadenitis, goiter, chronic bronchial fire, etc. Yin deficiency with heat, phlegm and fire stagnation.
Basic ingredients lean pork 180 grams, 90 grams of tamarind, 60 grams of seaweed
Practice
(1) tamarind softened with water, washed; lean pork cleaned, shredded, marinated in drum oil, soy sauce, salt, cornstarch for 10 minutes, seaweed torn into small pieces, put in the pan and fried for a few moments, to remove fishy and sand, soaked with clean water to open, washed.
(2) put the tamari into the pot, add the right amount of water, boil over moderate heat for 15 minutes, put the seaweed and then boil, and then put the lean shredded pork to cook until the meat is cooked, seasoning for use.
Description
This soup is commonly used in the family to clear and benefit the yin soup. Soup tamarind taste sweet and salty cold, function of fire nourishing yin, clear the stomach and promote the production of fluids, containing protein, fat, sugar, niacin and vitamins (A, B), etc., "Gleanings of the Materia Medica" said that it is "the Lord of the deficiency of the labor injury" and "blood stagnation", "with the rest of the house dietary recipes," said that it can be "tonifying the kidney, benefiting the blood to fill the essence" and "treating kidney deficiency with heat". Seaweed taste sweet and salty cold, containing protein, fat, carotene, a variety of vitamins, niacin, amino acids, iodine, calcium, phosphorus, iron, etc., is a nutrient-rich sea vegetables, function of lowering the fire to remove phlegm, soft nut dispersal of knots, the Materia Medica Compendium said "the disease of galls and foot qi, it is desirable to eat," "Modern Practical Chinese Medicine," said that it could "treatment of edema, gonorrhea, wet foot, goiter, chronic bronchitis cough." Lean pork is sweet and flat in nature, and has the effect of nourishing Yin and nourishing blood. Combined into a soup, it can nourish the insufficient yin fluid, clear the heat and phlegm of depression, and lower the false fire of upward mobility, making it an ideal auxiliary treatment soup for yin deficiency or hyperactivity of liver yang, as well as an excellent tonic after a feverish illness.
Note
This soup should not be used more often by people with cold spleen and stomach.