Rinse the floating dust on the surface of dry Agrocybe aegerita with clear water, and then pour warm water of about 60 degrees into the container, the amount of which is appropriate to submerge Agrocybe aegerita. Next, add a spoonful of sugar to the container and stir until the sugar melts. This can speed up the softening speed of Agrocybe aegerita and make Agrocybe aegerita soft and delicious. Agrocybe aegerita, originally a wild mushroom, grew in the bud of tea trees in the alpine and dense forest areas in Guangchang, Jiangxi Province. It is a pure natural pollution-free health-care edible fungus with high protein, low fat and low sugar and health-care dietotherapy. After optimization and improvement, Agrocybe aegerita has a crisp cover, pure fragrance and excellent taste. It can be cooked into various delicious dishes, and its nutritional value exceeds that of other edible fungi such as mushrooms, and it belongs to high-grade edible fungi.

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