Frying a kilogram of noodles requires 300g to 350g of water. Take "homemade fritters" as an example, the practice is as follows:

Main ingredients: flour (300g), milk powder (20g)

Seasoning: yeast (5g), warm water (190ml), cooking oil (20ml), baking soda (1ml), sugar (20g), salt (moderate)

Steps:

What should you put in a kilogram of fritters? p>Kitchenware: frying pan

Steps:

1, mix sugar and yeast with milk powder, and then mix well with 190ml of warm water.

2, flour in a pot.

3, first pour the yeast water into the flour and knead into a dough, then add cooking oil and continue to knead.

4: Knead and ferment for one hour.

5: Let the dough rise until it doubles in size.

6: Mix salt + baking soda, dissolve it with 15ml of warm water, and knead the dough again with the baking soda water. (It is best to knead the water sub into the surface)

7, cover the insurance film to continue to ferment, and again to double the size, the next morning to use. (You don't always need to ferment the dough a day in advance, but you can do it on the same day, as long as you have enough time.)

8. Grease the board and oil your hands, and press the dough into a rectangle on the board.

9: Grease a knife as well and cut the large pasta sheet into small strips.

10, two noodles stacked together, flattened, with chopsticks in the center of the pressure channel groove out, this is the treatment of the doughnut blank.

11, the frying pan to seventy percent of the heat, under the fritter blank fried, while frying to it turn over.

12, fried doughnuts, a family breakfast enough.