To do vinegar slippery cabbage, then must choose a good material is very important, first of all, to prepare half a pound of good quality fresh cabbage, and then prepare some white vinegar and sugar. Although the production of vinegared cabbage is not a lot of materials, but to choose a good material is very important, only good materials can make the authentic vinegared cabbage, we must be careful in the choice of materials, if you choose poor quality materials, then you can not do a delicious and nutritious vinegared cabbage.

2, vinegared cabbage practice

Making vinegared cabbage, be sure to clean the cabbage first, and then chopped cabbage, chopped and then put into the pot inside the stir fry, be sure to pay attention to the control of the fire is very important, with a medium fire to stir fry on the right, if you use a big fire to stir fry, it is very easy to burn the cabbage burnt paste, in which case the flavor will be worse, super a minute! After the prepared vinegar and sugar put in, vinegar can be put a little more, can make it more strong sense of sour. Until the cabbage is fried, vinegared cabbage is made successfully.

3, vinegared cabbage features

Vinegared cabbage is a very distinctive dish, looks very colorful, eat is sour, taste is very outstanding, and eat vinegared cabbage to promote digestion, more can make appetite, in the case of loss of appetite, make vinegared cabbage to use, you can make appetite, and this dish is also very easy to be digested by the intestines, but also very easy to be used by the intestines, but also very easy to be digested by the intestines. It is also very easy to be absorbed by the stomach and digestion, the nutritional value is very full. Make vinegared cabbage is relatively simple and convenient, if you want to eat, you can refer to the method described above to make.