200g pot cake ingredients: appropriate amount of oil, appropriate amount of salt, appropriate amount of meatballs, appropriate amount of cabbage, appropriate amount of fungus, appropriate amount of black pepper, appropriate amount of chopped green onion, appropriate amount of Sichuan peppercorns

Preparation steps 1. Cut the main course.

2. Heat the oil in the pan, sauté the peppercorns until fragrant, then add the chopped green onions.

3. Add the chopped cabbage and stir-fry, then add appropriate amount of water and pepper.

4． Add fungus. 5. Put the meatballs and salt in the pot.

6． Bring to a boil and cook the pot cakes thoroughly. 7. Put on the plate

100g minced beef 100g? 250g chrysanthemum. Pot cake, one egg, one chili. Ingredients: appropriate amount of olive oil, appropriate amount of salt, appropriate amount of green onions.

1. Cut the pot cake into pieces, add chrysanthemum, Cut peppers and green onions into sections.

2 Put a little olive oil in the pot, add chopped green onions and sauté until fragrant (because I want to make one without chrysanthemum, I heated a little minced beef separately before, so there are some meat residues in the pot)

3 Add chrysanthemum, chili, and beef cubes and stir-fry.

4 Stir-fry and serve to make marinade.

5 Add hot water to the pot, beat an egg, and add the pot cake. (Because there was no vegetables in one portion of the stew, I added a little rapeseed separately.)

6 It can be taken out in 1-2 minutes after the pot is boiled.

7 After the braised pancakes are served, add the marinade on top and you’re done.

Ingredients: 150g pot cakes, appropriate amount of chicken soup, appropriate amount of carrots, appropriate amount of coriander, appropriate amount of chicken soup, set aside; slice carrots; slice pot cakes; boil chicken soup;

Put in pot cakes and cook thoroughly; when done, put Just order some minced coriander

3000g refined flour (including 1000g yeast dough). 10 grams of seasoning alkali, 15 grams of refined salt, and 20 grams of soybean oil.

The production steps are to add an appropriate amount of warm water to flour and yeast dough to form a dough, add an appropriate amount of alkali and mix evenly to form a dough, roll it into a round cake, and make various patterns on the front.

2. Place the round cake face down in a hot pan, pour in a little soybean oil, and fry over slow heat until it turns into light yellow. Turn the cake over, fry over a slightly high fire until it turns into light yellow, and then use a wire ring to bake it into a light yellow color. Put the cake on the mat, cover the pot, and bake over slow heat.