The authentic practice of lotus root balls:

Preparation materials: pork, lotus root, olive oil, salt, ginger, green onion, oyster sauce, starch

1, lean pork minced stuffing with minced ginger, green onion, salt modulation to taste

2, chopped white lotus coupling

3, the coupling into the meat mixture, and the pork filling in one direction and mixing vigorously

4, hand grabbed about 40 grams of good mixing lotus root balls.

4, with the hands of about 40 grams of mixed lotus root pork filling, wrestling around the ball into a ball

5, the ball placed in the dish

6, the pot add the right amount of water to boil, the good lotus root balls placed in the pot drawer on the whole plate on high heat and steamed for 15 minutes

7, seasoned with a pinch of salt, oyster sauce a little bit of seasoning, and finally poured into the thin thickening thickening poured in the balls on the

7, the last thing is that the pills

8, the pills can be used as the first time in the world to make the pills.