Preparation materials: two kilograms of garlic, half a kilogram of finger peppers, two liters of Gold Medal Soy Sauce, a piece of ginger, vinegar in moderation, sugar in moderation

Production steps:

1, ginger slices ready, the skin does not have to peel particularly clean.

2, burn a dry pan, make sure there is not a drop of water. Put the ginger slices into the pot to dry roast, smell the aroma and pour in the Gold Medal Soy Sauce. On medium heat, boil the entire pot of soy sauce.

3. Once the soy sauce is boiling, add the rock sugar.

4. When the rock sugar melts, turn off the heat and let it cool.

5. Wash the finger peppers, remove the tops and blow dry the surface.

6, garlic, peel the outer skin.

7, garlic and chili peppers spaced apart.

8, add cooled soy sauce and one-third of the amount of soy sauce vinegar, seal and store in a cool place. It can be consumed after a month.