Fried leek with bacon and mung bean sprouts is a food made of bacon, mung bean sprouts and other ingredients. The raw materials are bacon, mung bean sprouts, leeks, salt and a little chicken essence.

Precautions:

1, bacon will produce oil when it is heated and fried, so you can't fry it with too much oil, or it will be greasy and salty, so it is not advisable to add more salt to avoid being too salty. Or like our family, put a little salt, taste it and add salt.

2, mung bean sprouts are rich in vitamin C, which can prevent scurvy. It can also remove cholesterol and fat accumulation on the wall of blood vessels and prevent cardiovascular diseases. It is also rich in cellulose and is a healthy vegetable for constipation patients. In addition, mung bean sprouts also have the function of reducing fire.

3, leek contains more crude fiber, which can promote gastrointestinal peristalsis and effectively prevent habitual constipation and intestinal cancer. It also has the effects of stimulating appetite and reducing blood fat, and has certain curative effect on hypertension, coronary heart disease and hyperlipidemia, but you can't put too much leek at a time.