(2) Tofu dishes should be used as appetizers when drinking alcohol. Because cysteine in tofu is a major amino acid, it can detoxify acetaldehyde and excrete it quickly after eating.
(3) It is reported that the Institute of Physical and Chemical Research in Lin 'an County, Hangzhou, based on the secret recipe of "hangover soup" in Tang Dynasty, developed a hangover elixir-"hangover tea" with modern technology, which has a good effect on symptoms such as headache, dizziness and physical discomfort after drinking.
(4) Candy hangover relief Hebei Province produces a hangover relief candy, which can be drunk after eating a few pieces.
(5) Ziziphus jujuba and pueraria lobata root for hangover. Ziziphus jujuba and pueraria lobata root are each10 ~15g, and they are decocted together, which has a good effect of sobering up, cooling down and diuresis.
(6) 50g of mung bean, adzuki bean and black bean for hangover, and 0/5g of licorice/kloc-are added and boiled, and the beans and soup can be taken together, which can refresh and relieve alcoholism.
(7) Raw egg white, fresh milk and frosted persimmon are decocted in soup to quench thirst, clear heat and relieve drunkenness.
(8) Pueraria lobata10g, decocted in water, has a good hangover relieving effect.
(9) Sugar tea can dilute the alcohol concentration in the blood and accelerate excretion.
(10) Celery can relieve hangover, headache, brain swelling and facial flushing after being drunk.
(1 1) A proper amount of mung beans for hangover relief, washed with warm boiled water, pounded, taken with boiled water or boiled in soup.
(12) Sugarcane hangover cane 1 root, peeled and juiced.
(13) Drinking too much with salt to relieve alcoholism makes the pleura uncomfortable. You can add a little salt to boiled water and drink it, and you can sober up immediately.
(14) Citrus peel hangover. Bake the citrus peel, grind it into powder, add salt1.5g, and cook the soup.
(15) white radish for hangover 1 kg, mashed to get juice, divided into 1 time. You can also add brown sugar to the white radish juice and drink it. You can also eat raw radish.
(16) 3~5 fresh oranges (fresh oranges are also acceptable), which can be taken by squeezing juice or eating.
(17) olives (olives) for hangover 10, take the meat and fry it.
(18) sweet potato hangover mince raw sweet potato, add appropriate amount of white sugar and stir.
(19) Wash fresh lotus root for hangover, mash it into lotus root paste, and take the juice to drink.
(20) raw pears are hangover-relieving, eating pears or squeezing pear juice to drink. For those who are as drunk as a fiddler, if they still can't sober up by the above methods, they can gently rub their throats with a clean chicken feather or pinch their throats with their hands to make them vomit the wine left in their stomachs, which can relieve their drunkenness. If it still has no effect, you should seek medical treatment.
Attached are several other simple sober-up methods:
1. Milk sobering up method: Drunken people can drink some milk to coagulate protein, protect gastric mucosa and reduce the absorption of alcohol.
2. Tofu hangover: After drinking for a long time, add a tofu as a appetizer, which can promote the rapid discharge of ethanol in the body.
3. Preserved eggs to sober up: When drunk, take 1-2 preserved eggs and take them with vinegar to sober up.
4. Egg white sobering up method: Take 1-2 raw eggs when drunk, which can protect gastric mucosa and reduce the absorption of alcohol.
5. Sobbing up: After getting drunk, take a few fresh shuttlecocks, peel them and eat them to sober up.
6. Rice soup sobering up method: drunken people can take thick rice soup. Rice soup contains polysaccharides and B vitamins, which has the effect of detoxifying and sobering up. Adding sugar to drink is more effective.
7. Mung bean sobering-up method: Take 50g mung bean,10g licorice, and add appropriate amount of brown sugar to sober up. If only mung bean is used to decoct soup, it will also have certain effect.
8. Tea hangover method: you can drink strong tea after drunkenness. Tannic acid in tea can relieve acute alcoholism. Caffeine and theophylline are effective for respiratory depression and lethargy.
9. Salt hangover: excessive drinking, chest and abdomen uncomfortable, you can add a little salt to boiled water to drink.
10. Sugar solution sobering up method: take a proper amount of sugar and take it with boiling water, which has the effect of sobering up and refreshing the brain.
1 1. Vinegar sober-up method: Take 50g of rice vinegar or aged vinegar, add 25g of brown sugar, and decoct 3 slices of ginger for drinking, which can reduce the harm of alcohol to human body.
12. lotus root sober-up method: mashing fresh lotus root to get juice for drinking, which has a certain effect on eliminating drunk symptoms.
13. Jellyfish sobering-up method: Take100g of fresh jellyfish, wash it, add water, decoct in soup and take it, and you can sober up.
14. sober-up method for raw pears: eat a few pears or peel them and slice them, soak them in cold boiled water 10 minutes, and eat pears and drink water to sober up.
15. Radish sobering-up method: 500 grams of fresh radish is mashed to get juice, 1 drink, or eat some raw white radish in moderation, which can sober up.
16. sweet potato hangover method: after drunkenness, you can cut raw sweet potatoes into pieces and mix them with white sugar to relieve hangover.
17. Sugarcane juice sobering-up method: those who are drunk and conscious can chew sugarcane by themselves, and those who are serious can squeeze out sugarcane juice and take it, which can sober up.
18. orange juice hangover method: dizziness, headache, nausea and vomiting after drinking, you can eat a few oranges or drink fresh orange juice to sober up.
19. Celery sobering-up method: A proper amount of celery is squeezed to drink, which can sober up, especially to eliminate symptoms such as headache, brain swelling and facial flushing after drunkenness.
20. Chinese cabbage hangover: Chinese cabbage is washed and shredded, mixed with vinegar and white sugar, and soaked for ten minutes, which has a hangover effect.
2 1. carambola sobering up method: vinegar-stained carambola 1 piece, decocted with water, can be used to sober up.
22. Toilet water sobering up method: sprinkle a few drops of toilet water on a hot towel and gently rub the chest, back, elbows and temples of the drunken person to obviously reduce their drunkenness.
23. Chinese medicine hangover: 30 grams of pueraria lobata, adding appropriate amount of water, decoction and drinking, hangover effect is very good.
Practice of "hangover relieving soup"
400g of beef bone, sausage 150g, pig blood 150g, 400g of Chinese cabbage, 2 green onions, 2 peppers, 3 tablespoons of minced garlic, 3 tablespoons of soy sauce, seasoning (Duoxiduo), refined salt, minced ginger, pepper, sesame oil and Chili oil.
1. Cut the green onion into 6cm lengths, remove the top and root of the bean sprouts, and shred the pepper.
2. Put the meat bones and intestines into the green onions respectively, add cold water to cook, and then take out the meat bones. You put the soup into the yarn
Cloth, after the soup is cold, take out the cold oil stains.
3. Put the bones into the net and wash them with running water.
4. Put the lightly scalded cabbage into the sauce, seasoning (Duoxiduo) and a small amount of refined salt, and put it into the pot. in this
Put pig blood of ③ on some materials. And cover it and cook it well.
5. Mix the broth of ② thoroughly in the net with the cooked sausage soup, and mix the pig blood of ④ with water, and use
Soy sauce, refined salt, seasoning (more like more) seasoning.
6. Add pig blood to the intestines of ⑥, add a small amount of refined salt to the bean sprouts, and cook, add the chopped pepper.
With ginger powder, and finally, add Chili oil and pepper.
◆ Bean sprouts dried Mingtai soup: the hot soup is unparalleled!
I'm afraid there's nothing better than Ganmingtai soup to relieve alcoholism. Because there are hangover-relieving ingredients in the dried fish. In order to make sweat and urine emit alcohol poisoning, it is best to drink soup while it is hot.
Ingredients: 80g of torn dried fish, 300g of bean sprouts, 3 shallots, 2 tablespoons of mashed garlic, 2 tablespoons of sesame oil, 6 cups of water, shredded red pepper, some salt and pepper, and 50g of bean paste. (2 persons)
Practice:
1. Dry the shredded whitebait, and pour some water to prevent it from breaking.
2. Cut the dried whitebait in half if it is too long, and then tear it thinner if it is too thick.
3. Wash the bean sprouts, cut the shallots into 4cm long, and then cut them in half.
4. Cut the bean paste into pieces 1x4 cm long and 0.7 cm thick.
5. After pouring sesame oil into the aluminum pot, slowly fry the dried fish shreds until they are not fried, and then add water to slowly cook.
6. Add bean sprouts when the soup turns milky white, cover and cook.
7. Add chopped bean curd, shredded green onion and shredded red pepper into the soup of 6, cook for a while, and add garlic paste.
Season with salt and pepper.