Moroccan seeds are bitter and sweet because each person's constitution is different, the consumption of moroccan seeds taste is different; after the entrance of the bitter on behalf of the liver function labor, acid on behalf of the heart of the small intestine depletion of the weak, astringent on behalf of the spleen intestines and lungs imbalance, sweet on behalf of the natural sweetness. Moringa seeds are the seeds of the moringa tree, moringa seeds should be shelled, the shell can be soaked in water, eat 5-8 grains a day, drink 300-500 ml of warm boiled water after each meal, because of its nutrient-rich, it needs water to break down, otherwise it will be dry mouth.

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