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Practice of black chicken soup for lying-in women
First, Wuji Baifeng Decoction

Ingredients: black-bone chicken (slaughtered clean)

Accessories: Lycium barbarum

Seasoning: onion, ginger, chicken essence, salt and vinegar.

Practice:

Put the black-bone chicken into a pot in a pressure cooker, add onion, ginger, salt, medlar, chicken essence and vinegar, adjust the pressure cooker to the chicken stall, keep the pressure for 15 minutes, and sprinkle a little coriander after taking out.

Features: delicious and nutritious. Black-bone chicken is nutritious and suitable for all ages. Has high medicinal value.

Second, Wuji Tianma Decoction

Ingredients: black-bone chicken (slaughtered clean)

Accessories: Gastrodia elata

Seasoning: ginger, salt

Features: Wuji Tianma decoction has great nutritional value and is a "secret recipe" for folk nourishing. Gastrodia elata can treat dizziness, stroke and hemiplegia, nourish and treat diseases, and have the best of both worlds.

Third, colorful shredded black-bone chicken

Ingredients: 200 grams of black-bone chicken breast, one green pepper, one carrot, one white radish and one egg.

Practice:

1, shredded chicken (cut along the grain), shredded green pepper, red radish and white radish respectively.

2. Add refined salt, eggs, cooking wine and wet starch to the shredded chicken, and slip into the oil pan to break.

3, the wok is on fire, pour a little oil, add shredded ginger, stir-fry shredded green pepper and radish, add salt, monosodium glutamate, put a little water, thicken, oil, and pour shredded chicken into the spoon.

Siwei Wuwei Wuji Buxue Decoction

Raw materials: a black-bone chicken, angelica sinensis, prepared rehmannia root, white spoon, Anemarrhena rhizome and Lycium barbarum bark15g each, onion, ginger, salt and monosodium glutamate.

Practice:

1

Wash the black-bone chicken, wash and slice the five herbs, and wrap them with a single layer of gauze for later use.

2

Put the medicine into the chicken's abdomen, tie it tightly, put it in a pot, add water 1500 ml, and steam it in a cage for 2 hours. Take out the medicine, add seasoning, and steam again 10 minute.

V. Black-bone chicken soup

Raw materials: black-bone chicken 1 chicken, yellow wine, refined salt, monosodium glutamate, onion, ginger slices and pepper.

make

(1) Slaughter black-bone chicken, remove hair, viscera and claws, blanch in boiling water to remove blood, remove, clean and cut into pieces.

(2) Add yellow wine, refined salt, scallion, ginger slices, pepper and black-bone chicken pieces into the pot, add appropriate amount of water, cook until the chicken pieces are cooked thoroughly, pick out scallion pieces and ginger, sprinkle with monosodium glutamate, and put them into a soup pot.

Efficacy: nourishing yin and reducing fever, nourishing liver and kidney, benefiting qi and blood.

Wuji mung bean soup (this soup is especially suitable for women)

Ingredients: one black-bone chicken (about1000g), mung bean150g, cooking wine10g, ginger 5g and salt 3g.

Practice: 1, after the black-bone chicken is slaughtered, the hair, viscera and claws are removed (this can be determined according to your own preferences); Mung beans are washed clean and have silt; Beat the ginger loosely.

2. Put the black-bone chicken into the saucepan, first flush it with fire, knock off the bubbles on the surface, and add wine. Add mung beans after 10 minutes. Then simmer until the black-bone chicken is cooked. Add it as salt.

Efficacy: nourishing yin and reducing fever, clearing away heat and toxic materials, quenching thirst and diuresis.

A few days ago, I invited my colleagues to dinner, so I made a dish with black-bone chicken as the main ingredient. The side dishes were raw ginger slices, lotus seeds, lilies, red dates and medlar. My method was also very simple. I put the cut black-bone chicken, together with ginger slices, lotus seeds, lilies, red dates and medlar, into a pot and boiled it over low heat until the black-bone chicken was cooked. Add salt and sliced yam and cover and cook for 3 minutes.