Jiangsu and Zhejiang cuisine.

Squirrel Gui Fish, also known as Squirrel Mandarin Fish, is a traditional banquet dish, belongs to the Jiangsu and Zhejiang cuisines this dish colorful, unique shape, golden color, crispy outside and inside the tender fish with a sweet and sour sauce, taste a mouthful of people can't stop eating outside the crunchy and tender inside, sweet and sour delicious.

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Chinese chuatsi fish, also known as gui fish. It is one of the four famous freshwater fish in China. Siniperca chuatsi has tender meat, few thorns but much meat, and delicious flavor, which is the best of the fish.

The Tang Dynasty poet Zhang Zhihe wrote the famous poem "The White Heron Flying in front of Xisai Mountain, the Peach Blossom Flowing Mandarin Fish Fertility" in his "Fisherman's Song", which praises this kind of fish.