Canteen Recipes Dishes Names:

1. Braised Pork: slow-cooked pork, seasoned with sugar, salt and balsamic vinegar, ginger, green onion and star anise to add flavor.

2. Shredded pork with fish: shredded pork with vegetables, fried with fish sauce, colorful and fragrant.

3. Mapo Tofu: tofu cubes and minced meat cooked, bean sauce, pepper, green onion, ginger and garlic seasoning.

4. Kung Pao Chicken: diced chicken stir-fried with peanuts, dried chili peppers and vinegar and sugar, sweet, sour and spicy.

5. Roast Duck: Whole duck roasted with crispy skin and tender meat, flavored with special sauce.

6. Fried Seasonal Vegetables: Fried seasonal vegetables, refreshing and nutritious.

7. Hot and Sour Soup: Shredded meat, tofu, fungus and other ingredients cooked in soup, flavored with vinegar and chili powder.

8. Corn Roast: corn kernels and starch stirred and fried, crispy and delicious.

9. Black Pepper Steak: steak is fried on both sides until golden brown, seasoned with black pepper sauce, tender and juicy.