Haitian dark soy sauce is delicious because it has a lighter taste than Haitian soybean paste. Dark soy sauce is mainly used in cold dishes or to add saltiness, and is suitable for direct consumption. Haitian dark soy sauce has a moderate saltiness and light color, and will not stain food too much. It is especially suitable for use in light soy sauce. The taste is delicate and refreshing, suitable for daily use. The biggest selling point of Haitian soybean soy sauce products is that it is brewed with pure soybean production technology. It is a very healthy brewed soy sauce. So Haitian Laocha is really good!