"Coming to Changsha, if you don't eat Changsha stinky tofu, it means coming in vain..." I believe everyone has heard this advertising slogan. No matter where you are, Changsha stinky tofu is now like Shaxian snacks and Yunnan Cross-Bridge Rice Noodles. It’s the same, you can see it everywhere. When we really come to Changsha, there is stinky tofu in almost every alley. How should we choose? In addition to stinky tofu, what other special snacks are there? 1. Wu__ stinky tofu

Address : The alley next to No. 59, Huangxing South Road (near the South Gate Labor Square)

As the reputation of Changsha stinky tofu spreads, stores of all sizes are springing up in Changsha to make stinky tofu. Stores in good locations and with many advertisements are popping up. It's often a bustling crowd.

Few outsiders know about this stinky tofu, which is hidden in the city. When you call it authentic, many shops bow their heads and keep silent.

It’s a pity that old __ only knows how to make stinky tofu and cannot do marketing.

The long queue of hundreds of meters is no longer visible, only the rickety figure of old __ is left, the same pot, the same stove, and the taste of the memory in my heart. 2. Li Gongmiao Sugar and Oil Baba

Address: In the alley opposite Bailian Dongfang on Huangxing Middle Road (opposite to Bailian Dongfang)

The best sugar and oil cake in Changsha is located in Bailian There is a very small store near Dongfang. The owner is quite willful. If he wants to take a vacation, he puts up a sign saying he is on vacation.

Their sugar and oil cakes taste very good. They are not as sweet and greasy as those bought at stalls outside. They only cost five yuan a portion, which is not expensive, but there are more people buying them than selling them. After that, I can only wait until next time.

After all, it is a well-established store with a good reputation. I feel that their oil is relatively reliable. The fried sugar-oil cakes turn out golden and the color is correct.

Li Gongmiao is the No. 1 sweet and oil cake in the hearts of Changsha citizens. The price is affordable and the supply is rationed every day. 3. Wenheyou Old Changsha Big Sausage

Address: North of Jia Yi’s former residence on Nathan Road (north of Jia Yi’s former residence)

By the way, before I came to Changsha, I Someone has already recommended this Old Changsha Big Sausage to me. If you come to Changsha, you must come to eat this Old Changsha Big Sausage.

So when I walked to Zhongshan Pavilion, I saw a branch here, so I wandered over to eat this old Changsha sausage.

A large-sized Old Changsha Sausage and an iced sour plum soup. The meat of the Old Changsha Sausage is very fragrant and delicious, and the iced sour plum soup is also delicious. It is very spicy and tastes great. Awesome. 4. Yulou East (Wuyi Road Store)

Address: No. 125, Wuyi Avenue (near Shuguang Intersection)

Compared with other restaurants, Yulou East is very formal and clean. If This place is suitable for people who are not used to the feeling of street stalls.

This place is famous for Zeng Guofan's "spicy chicken soup to soak your belly, which makes you always remember Yuloudong".

I haven’t made the tripe soup for many years, but fortunately, spicy chicken is still available.

We ordered a fish head with chopped pepper, a spicy chicken, a jelly and a rice pudding.

The jelly is not as expected. The soy sauce and black bean sauce have a strong taste, making it impossible to taste anything else.

The spicy chicken tastes great and is indeed a classic of Hunan cuisine.

But it must be because of the signature dish, the price is not low, 48 per portion, the portion is not large, and it was too little for both of us.

Then the fish head is really great! 5. Chaizi Fen Shop

Address: No. 54, Dongpailou (near Ant Workshop)

I unexpectedly found it This powder shop.

How can you visit Hunan without craving for noodles?! So I came even though I had eaten and drank enough.

The 6 people ordered three bowls of noodles, one bowl of spicy beef and two bowls of shredded pork in original soup. They also asked the boss for three bowls.

The aunt in the store is very enthusiastic and doesn’t mind us.

I was scared of spicy food in Chongqing before and became allergic when I saw the word spicy. As soon as I walked in, I asked the boss whether it was spicy or not and how spicy it was.

The boss said that I, a northerner, can eat it, but you, a Hubei person, can’t?

When the spicy beef was served, it was so fragrant. The beef was spicy and stir-fried with rice noodles. The chicken is so fragrant that I can’t stop eating it.

Okay, that’s it for the introduction, the editor is already drooling~