Four Seasons Pomelo in Fuding County (only available during the Spring Festival)

Four Seasons Pomelo in Fuding County has the characteristics of thin skin and few seeds, fragrant smell, tender and delicious meat, sweet and delicious, and rich nutrition. When you smell it, your mouth is full of flavor, and when you eat it, your mouth is full of saliva. Four-season pomelo is not only a treasure in fruit, but also has medicinal value. It contains citric acid and vitamins, and has the special effects of nourishing yin and blood, clearing away heat and reducing fire, stimulating appetite and regulating qi, promoting digestion and resolving food stagnation, relieving alcoholism, expelling wind and lowering blood pressure, clearing away lung heat and quenching thirst, and lowering cholesterol.

Fuan huamei

Fuan's plum granules are large, the meat is thick and small, the sweet and sour taste is moderate, and it does not stick to hands. They can not only be eaten fresh, but also be processed into excellent preserved raw materials for export. Yongtai Furong preserved plum is rich in color, sweet and delicious.

Gutian persimmon pill

Gutian specialty is a meatball-shaped food artificially dried with persimmons, which can be used as snack stuffing. The color is gray, the cross section is golden and transparent, soft and sweet, sweet and non-toxic, moistening the heart and lungs, relieving cough and phlegm, clearing away heat and quenching thirst, strengthening the spleen and astringing the intestines. Persimmon has the functions of lowering blood pressure, stopping bleeding, clearing away heat and moistening intestines. The white cream on persimmon is called persimmon cream, which can cure dry throat, aphtha, cough due to lung heat and hemoptysis. Use 10g persimmon cream, 5g mint and 0.5g borneol to grind and rub together to treat aphtha and angular stomatitis.

Kiwifruit in Pingnan

Kiwifruit in Pingnan can be divided into two categories: delicious kiwifruit and Chinese kiwifruit. Delicious kiwifruit has a lot of bristles, while China kiwifruit has few and sparse hairs and often falls off. Kiwifruit that is often eaten now is mostly delicious kiwifruit; For example, Xu Xiang, Jin Xiang, Thick Xiang, Hayward, Astra and Jin Kui are all delicious kiwifruit.

A handful of snow

With the local specialty "Yangmeiniu" beans as stuffing and steamed glutinous rice as skin, it looks like a mass of snow and is deeply loved by guests. The flat meat made by the traditional cooking technology of international flat meat has crisp and sweet stuffing, thin skin, flexibility and smoothness and pure color. Toutou Village is a famous hometown of scholarly writing in Pingnan County. Its specialty snacks are also famous both inside and outside the county, especially the exquisite flat meat. The flat meat produced by the traditional cooking technology in this village has crisp and sweet stuffing, thin skin, flexibility and smoothness, pure color, and a variety of condiments, which are fragrant and unique in flavor.

Huize longjiu

Longtan Old Wine: It is a famous Pingnan Old Wine, with a history of family workshops for hundreds of years and quite famous technology.

Roasted rabbit with rice

The color and taste are good, the shiny rabbit skin is beige, the rabbit meat overflows with rice fragrance, and it drools before eating. When guests arrive in Shoushan, Pingnan, they will definitely taste the roast rabbit with rice. The color and smell are good, the shiny rabbit skin is beige, the rabbit meat overflows with rice flavor, and it drools before eating. The production technology of rice roast rabbit is very unique. First put the rice in the iron pot, and then support the slaughtered rabbit with a bamboo frame. Then, set a low fire, let the pot temperature slowly dry most of the water in the rabbit meat, and at the same time, the rice flavor gradually penetrates into the meat. When eating, cut the roast rabbit into small pieces and fry it with ginger, onion, garlic and shredded taro. In addition, Shoushan also has special creative techniques such as "intestines in the intestines", which enriches the food culture.

Of course, Ningde's seafood is the best, such as yellow croaker, Duer clam, diced rice, meatballs, light cakes and so on. And Shanyou has many snacks.