How to peel dragon fruit

The following are a few ways to peel dragon fruit skin: hand peeling method, spoon method, knife cutting method

Hand peeling method: after washing the dragon fruit, use a knife to cut from the center, separating the flesh from the skin. Then use your hands to gently tear off the skin from top to bottom and the pulp will be exposed. This method is easier, but may be a bit laborious.

Spoon method: After washing the dragon fruit, use a knife to cut it in the center and use a spoon to separate the flesh from the skin. Then trim the edges of the rind clean with a knife, and then use a spoon to gently tear off the rind from top to bottom. This method is quicker and won't get your hands dirty.

Knife cutting method: After washing the dragon fruit, use a knife to cut it from the center and separate the flesh from the skin with a knife. Then use the knife to trim the edges of the rind cleanly, then use the knife to cut the rind into small pieces, and finally use a spoon to gently tear off the rind from top to bottom. This method is more tedious, but it ensures the integrity and beauty of the peel.

Whichever method you use, be careful not to hurt your hands or the flesh when peeling. If you need to preserve dragon fruit, you can keep the flesh and skin separate to maintain its freshness.