If you don't remove the bones from this kind of cold trotters, it won't be so delicate. Therefore, my cold series of trotters are all removed from the bones after the trotters are boiled and raked. Of course, I won't pour out the stew of trotters. Adding some vegetables and chopped green onion is a bowl of nutritious soup.

1 Stew trotters with ginger and pepper for about two hours (the big bones can be easily removed as the standard)

2 The appearance of cooked soft trotters after boneless (trotters must be bought with tendons)

3 bowl with leek festival as the base.

4 plus chopped hoof flowers.

5 Add the original soup of stewed hoof flower (no oil) to the seasoning bowl.

6 Add Meijia fresh soy sauce, sugar, white vinegar and salt (MSG helps yourself).

7 Add small green pepper and millet spicy (taste according to your own preferences, add more if you like spicy)

8 add some sesame oil

9 pour the adjusted flavor juice on it.