"almost everyone can cook fried peanuts, but I have also heard some friends say that my fried peanuts are burnt before they are ripe, and my fried peanuts are not crisp enough. Some people say that my fried peanuts are not delicious after two days. . Today, the author teaches you the method of frying peanuts, which is fragrant and crisp, and it will not regain its moisture for a week, or it is as crisp as ever! Just look at it once, and you can use these skills for a lifetime. I grew up in my aunt's parents, and my aunt and uncle treated me very well. In summer, my uncle likes to have a few drinks, and every time I fry peanuts, the more fried the better. It's not difficult to fry peanuts well, but you need patience. You can't do it well if you are impatient! Fried peanuts are relatively simple, but the oil consumption is too high, and there is no smell of fried peanuts. In addition, the author can't handle second-hand oil, so from her mother's family to her husband's family, fried peanuts have never changed. Stir-fried peanuts are both appetizers and delicious snacks. The more you eat, the more fragrant you are. Your favorite friends must try it! "

materials

main ingredient

4g of peanuts

auxiliary material

3g of peanut oil

5g of salt

3g of white wine

the method of frying peanuts

1.

Soak peanuts for 5 minutes and clean them. Tip: Pick peanuts before soaking, and pick out bad peanuts and peanuts that are too small to avoid affecting the quality of the whole dish. Soaked peanuts are not easy to burn when fried, and the color is brighter and more attractive.

2.

Pour the soaked peanuts into the vegetable basket to control the moisture. Tip: You can put it on the balcony to bask in the sun a little faster, and bump it from time to time. Make sure there is no water on the surface before cooking, otherwise it will explode.

3.

Cool the oil in a cold pan, add peanuts and mix well, then turn on low heat and stir-fry slowly until cooked. Tip: first, boil the water in the pot, turn off the fire and cool naturally, then pour in the oil and peanuts, mix well and then stir fry, so that the fried peanuts are heated more evenly. There must be no water in the pot! And you can't put too much oil, because peanuts don't absorb oil, and putting too much oil is a waste. Fried peanuts are different from fried peanuts. Fried peanuts can be cooked with residual temperature, but fried peanuts can't. They must be fried until the fragrance comes out and they are all cooked, so they will still be crisp for a long time.

4.

Then pour in white wine and mix well quickly. Tip: Just a little white wine is enough, and the smell of the wine will volatilize. When you eat it, it will not only have no smell of wine, but also be particularly fragrant and can stay longer.

5.

Turn off the fire, sprinkle with salt and mix well, and then serve. Tip: When peanuts are naturally cooled, they will be fragrant and crisp, and the more you eat them, the more addictive they become. If the fried peanuts can't be eaten in two days, it is recommended to put them in a waterless fresh-keeping bowl. It's absolutely no problem to stay for a week in summer, and it can be kept longer in winter, but I suggest you eat them as soon as possible!