Chongming cucumber can be cold-mixed. Garlic, pepper, cucumber, vinegar, steamed fish soy sauce, onion, salt and sesame oil need to be prepared. First, cut the Chongming cucumber in half, clean it, remove the seeds, prepare a pot, add a proper amount of water into it, pour the cucumber upside down, cover it and cook it for 12 minutes, take out the steamed cucumber, and take it out. Remove the root of onion, clean and chop it, remove the pedicle of capsicum annuum, cut it into small pieces, peel garlic and mince it, all the seasonings are ready, take out the shredded cucumber to remove water, then add capsicum annuum, garlic and onion, add some sesame oil, salad oil, vinegar and soy sauce, and stir well to eat.

You can also make golden melon cakes. You need to prepare red bean paste, golden melon, sticky rice flour and glutinous rice flour. First, remove the skin of golden melon and cut it into blocks, steam it in a steamer and mash it. Rice is ground into powder. Then, after sieving, it is mixed with sticky rice flour and glutinous rice flour to prepare red bean paste stuffing. Add the golden melon paste into the powder, add water while kneading, knead it into smooth dough, and then divide it into small doses, put it in the palm of your hand and knead it round. Then round it, press the toothpick on the edge to make it into the shape of a small melon, put it in a steamer and boil it with high fire, then steam it with low fire 15 minutes or so.

You can also make golden melon ribs pot. You need to prepare column sauce, ribs and small golden melons. After the ribs are cleaned, add some column sauce, stir evenly and marinate for several hours. The top of the golden melon is removed, and the bottom is slightly cut off, so that you can stand still and dig out the inside with a spoon. After the ribs are marinated, put them in the golden melon, steam them on high fire for 10 minutes, rub the skin with chopsticks and insert them.