The ingredients:ginger, garlic rice, salt, cooking wine, vinegar, soy sauce wine, Laogangma tempeh, cilantro, chopped green onion, one red pepper.

The ingredients are ready to start, first hit the high heat, put a moderate amount of oil in the pot, and then the carp into the center of the pot to fry

About half a minute after the fish will turn over,

About half a minute the fish will be fried almost, and then to the pot into a bowl of water to continue to cook the fish, and add cooking wine, ginger and salt, and then cover the pot.

After a minute, add the vinegar, soy sauce, black beans and garlic to the pan, and finally add the shredded red pepper to the pan.

After another minute is almost up, serve the fish directly into a plate lined with cilantro, then sprinkle the chopped green onion into the fish soup in the pot, and then pour the fish soup evenly into the plate.