Main ingredient: Hainan noodles.

Accessories: dried pork/beef jerky moderate amount, 2 spoons of soy sauce, old soy sauce moderate amount, oyster sauce moderate amount, garlic moderate amount, white sesame moderate amount, Shouyi thirteen spices 3 grams, corn starch thickening 50 grams, 50 grams of water, 300 grams of bean sprouts, 300 grams of sauerkraut, 3 grams of dried bamboo shoots, cilantro moderate amount, chopped green onion moderate amount, frying peanut rice moderate amount, sesame oil moderate amount, vegetable oil moderate amount, 1 spoon of chicken broth, salt moderate amount.

1, dried pork or beef jerky cut into thin wire

2, the oil is hot, add white onion, garlic to the flavor of the color to become charred when poured out for use.

3, the pot of oil is hot, add bamboo shoots dried silk slightly stir-fried add soy sauce, oyster sauce, salt, chicken stir-fried until cooked and put out for use.

4, bean sprouts fried to be used.

5, sauerkraut with sugar stir-fried to be used.

6, pot of boiling water into the Hainan powder cooked, fished out of the cool water after draining, drained and cooled for use.

7, corn starch + water mix well to do hook marinade, pot of boiling water and at the same time add soy sauce, soy sauce, oyster sauce, chicken essence, salt, thirteen spices, sugar to cook for 5 minutes to pour corn thickening flavor suitable for pouring out to be used.

8, powder with marinade, garlic oil, sesame oil, bean sprouts, pickles, dried bamboo shoots, dried meat, cilantro, white sesame seeds, peanut rice, scallions can be.

9, authentic Hainan powder finished picture