1. the dried scallops rubbed into silk;

2. seaweed chopped;

3. asparagus, mushrooms are cut into long 3 cm, width and thickness of 0.2 cm of the silk;

4. vermicelli soaked truncated;

5. egg knocked into a large bowl, put the above ingredients and salt, 200 ml of broth, butter, soy sauce, monosodium glutamate, mix well and wait for;

6. frying pan on medium heat, put in peanut oil to heat up to 80% of the heat, pour in the seasoned oil 15 grams along the side of the frying pan drop incense oil.