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How to make salt-baked chicken wings tough
Clean the chicken wings and make two cuts on each side of the wings with a knife. Then drain the chicken wings.

2.

Add salt-baked chicken powder to a bowl and add the drained chicken wings. Use your hands to spread the salt-baked chicken powder evenly on the chicken wings and massage for a few moments. Then cover with plastic wrap and place in the refrigerator to rest for 30 minutes.

3.

Locate the oven temperature at 350 degrees Fahrenheit, or 180 degrees Celsius. Brush a roasting pan with olive oil to prevent staining, then place the wings and roast in the oven for 20 minutes.

4.

Remove the wings and turn them over. Bake for another 8 to 10 minutes