Big meat and chicken can be cooked together.

Pork and chicken braised

Main ingredients

Half chicken, 2 pounds of pork

Accessories

Onions and ginger< /p>

Garlic and star anise

Chili and bay leaf soy sauce

Salt

Ingredients tips

Add two tablespoons of water to 6 bowls Rich soup treasure

Easy to make hot pot at home

How to make pork and chicken stew

1. Chop the chicken into small pieces, add water to the pot, and add the chicken pieces To blanch, use cold water. After the water boils, remove the chicken and set aside.

2. Wash off the blood from the pork and cut into small pieces. Cut green onion into sections and slice ginger and garlic.

3. Pour the pork into the pot and stir-fry until the water is dry, stir-fry slightly to get the oil, add onion, ginger, garlic, star anise and chili, stir-fry with dark soy sauce for a while, pour it out and set aside.

4. Pour oil into the pot, add half of the onions, ginger, garlic, Sichuan peppercorns, and chili peppers and stir-fry until fragrant, then add the chicken and stir-fry. Then add the remaining onions, ginger, and garlic, add dark soy sauce, stir-fry for a while, add hot water, add a spoonful of salt first, cover the pot, and simmer over low heat.

5. When the chicken is cooked for about 30 minutes, put in the pork that was fried earlier. Because the chicken I bought is native chicken, it is difficult to cook. Generally, the chicken on the market is tender and not cooked properly. It takes that long to put the pork and chicken together. I added another corn and simmered it with three eggs. Add more salt as needed. If the water dries up halfway, add water at any time to prevent the pot from drying out.

6. After cooking for about 30 minutes, the water is dry, sprinkle with chopped green onion and it is ready to serve.