White tea is white tea, not green tea. The main varieties of white tea are Baihao Yinzhen, White Mudan, Shoumei and Gongmei. The main producing areas of white tea are Nanping Municipal County and Fuding City in Fujian Province. White tea is slightly fermented, and the production process involves two processes: withering and drying. White tea and green tea are two different types of tea. White tea is slightly fermented tea, while green tea is unfermented tea. The production of white tea does not require the steps of fixing or rolling, and is directly dried in the sun or slow fire, while green tea is made through steps such as fixing. The main varieties of white tea are: Baihao Yinzhen, White Mudan, Gongmei, Shoumei, etc. Green tea varieties include: West Lake Longjing, Biluochun, Lanxin Bird's Tongue, Shangrao White Eyebrow, Nanshan White Feathered Duck, Jiulong Tea, etc.