Beigua is usually eaten very tender and can be used for cooking. It can also be used to make jiaozi with meat stuffing, steamed buns and baked pies. Next, I want to share with you the processing method of pumpkin pie!
Beigua pie prepares food in advance: bamboo shoots, black fungus, shrimp skin, flour, baking powder, onion, ginger, soy sauce, salt, sesame oil and vegetable oil.
Specific methods:
Add 300 grams of flour and 2 grams of baking powder to the basin, add warm water several times and stir by the river. When there is a little dry flour left, knead it into smooth dough, cover it and seal it for two and a half hours to ferment the dough to twice its size.
Take one kilogram of bamboo shoots and one kilogram of melons, wash them, remove the pulp, rub them into filaments with silk scarves, put them in a basin, add a little salt and stir them evenly, and marinate them 10min. If you are a knife worker, you can also cut bamboo shoots and melons into filaments with a knife. Many people think that the ingredients cut with a knife are more delicious when fried and stuffed.
Prepare a handful of black fungus in advance, wash off the dust, soak it in clear water, and then chop it up for later use. Prepare a handful of shrimps in advance, soak them thoroughly in clear water and drain them for later use. Shrimp skin is an essential ingredient in my family. Put some in soup or stir-fry It is delicious and nutritious. Shrimp skin is a kind of high-protein food, rich in calcium, iron and phosphorus vitamins, which can improve immunity, effectively protect cardiovascular system and promote cartilage regeneration.
Squeeze bamboo shoots and melons into shreds, put them in a pot, add dried shrimps, black fungus, scallion, ginger foam, soy sauce, salt, sesame oil and vegetable oil, and stir all the food evenly in one direction, and the delicious vegetarian stuffing is ready.
After the flour is fermented, it is moved to the chopping board and constantly rubbed on the exhaust pipe of the flour. After all the gas in the batter is exhausted, rub the batter into strips, put it into a uniform size agent, roll it into a circle, spread it into a dumpling wrapper with a thick edge in the middle, put it into a suitable stuffing, wrap it like a steamed stuffed bun, and then flatten it. Oil the electric baking pan, preheat it, then put in the cake embryo, and choose the way of pie. Generally, it takes three and a half minutes for the pie to come out of the pot!
When I meet this dish in autumn, I never get cramps in my hands. More nutritious than wax gourd, fresher than wax gourd, and my baked pie tastes delicious! Pie made of pumpkin and shrimp skin is fresh, juicy and nutritious. Eat four at a time, especially! Did my sharing touch your taste and give you the idea of cooking at once? Attitude determines success or failure, which dish you like to eat, put down your mobile phone and do it quickly! When you are done, don't forget to take a picture, leave a comment and post your dishes!