Blanch the soup in water until it turns white and smells fishy, blanch with less oil, stir-fry onion and ginger until fragrant, and put cooking wine and onion into the pot.

1 Take out the oysters from the refrigerator and fry them. Generally, about 250g is enough for two people to eat ~ Step 2 fry the oysters, Step 3 marinate them, wash them with oil and water, Step 3 soak them for a while, and slowly turn over and wash them. Step 4 carries out washing until it is almost the same. Five steps of frying oysters with water. Six steps to fry oysters. Freshly fried oysters are a dish, which is one of the common dishes in Cantonese cuisine. The main raw material is oyster, the ingredients are two or three slices of ginger and one or two onions, and the seasonings are salt, soy sauce, oyster sauce, wine and sesame oil. Fresh fried oysters are a relatively simple method to treat oysters, and the raw materials are simple, which preserves the original flavor of oysters to the greatest extent. Delicious, suitable for all ages.