1. The main methods of the two are different:

1. The main method of steaming cakes: Place the steaming mold with cake batter into the steaming rack of the steamer, and cover it. The steaming cap is sealed for steaming.

2. The main method of baking a cake: Put the cake in the oven at 150 degrees and bake it for about 15 minutes.

2. The ingredients of the two are different:

1. The ingredients of the steamed cake: 6 kg of fresh eggs, 5 kg of special flour, 6 kg of white sugar, cooked lard (for brushing) For mold use) 0.25 kg.

2. Ingredients for baking cake: 4 egg yolks, 20g sugar, 60g oil, 60g milk, C: 4 egg whites, 60g sugar, a little salt, D: 120g cake flour, 3g baking powder .

3. The characteristics of the two are different:

1. Characteristics of steamed cake: light yellow in color, spongy, elastic, free of impurities, and eggy flavor.

2. Characteristics of baked cakes: sweet and soft, moist and delicious, easy to make.

Baidu Encyclopedia - Steamed Cake

Baidu Encyclopedia - Baked Cake