Accessories: appropriate amount of oil, salt, chives and soy sauce.

decocted mackerel

1 Wash shallots and chop them. 2 wash the mackerel and cut it into pieces. Sprinkle a little salt and marinate 10 minutes. Heat the oil pan and put the fish into the pan piece by piece. Because it was too much, I fried it twice. 4 fry until both sides are slightly yellow. Pour soy sauce evenly, fry it, then turn it over, pour a little soy sauce and fry it again. 6 Sprinkle with chopped green onion and fry for two minutes. 7 fry and plate.

Tips

Be sure to dry the pan when frying fish, so that the fried fish will not stick to the pan.