Beef 1 Jin and a half

Appropriate amount of kelp

8 Liang vegetables

Ginger amount

Appropriate amount of coriander

Appropriate amount of fragrant leaves

Sichuan pepper

Appropriate amount of Amomum tsao-ko

chinese anise

Proper amount of salt

Appropriate amount of chicken essence

Appropriate amount of white pepper

Oil pepper in moderation.

Slightly spicy and delicious

Cooking process

Three quarters of an hour takes time.

Ordinary difficulty

Beef Trilogy-Steps of Beef Huimian Noodles

1

The composition is shown on the left. Dice beef, slice ginger and chop coriander.

2

Mix the dough, knead it into strips, and stir for 30 minutes.

three

Boil the water in the pot and add beef, ginger slices, seasoning packets and salt.

four

Put the valve in the fire and simmer for 30 minutes.

five

After turning off the fire, put the meat in the soup bowl for use.

six

After the water in the pot is boiled, pull the noodles into wide strips.

seven

Put the torn noodles into the pot, and when the noodles are almost cooked, put the washed vegetables into the pot. When you get out of here again, put the noodles and vegetables into the bowl.

eight

Put the fish in a bowl, add kelp, oil pepper, white pepper, chicken essence and a little salt. Spoon beef soup and stewed beef into a bowl, and sprinkle with coriander at last.

nine

Delicious beef Huimian Noodles is ready.